Toronto, ON, August 5, 2011 – Longo’s is pleased to announce its new Taste Ontario Ambassador Program. The goal of the ambassador initiative is to showcase Longo’s leadership in fresh and local food by developing an integrated program that builds awareness of Longo’s best quality, selection and variety of fresh foods from Ontario. Toronto...
Alexa joined Andrea Chiu and Shawn Rusich on June16th, 2011 at North by NorthEast Interactive on a panel discussing the evolution of digital foodies and their impact on dining, cooking and restaurants. The panel was moderated by Cathy Kurzbock The Digital Foodie Revolution Panel: Nom3 Digital foodies are stirring the pot with a recipe...
The Chicken Farmers of Canada Chicken Feeds blog added a few new blog features including their food blogger profile series, in which they interview a new Canadian food blogger every month and hear about what keeps them passionate about food and cooking. In January, 2011 they interviewed Alexa. This month, our interview is with...
Craig Pinhey’s Wine & Dine column in KV Style magazine features a Valley Foodie of the Month. Craig profiled Alexa and got her recipe for Gnocchi with Wild Mushroom Whisky Cream Sauce for his September 2010 column. Valley Foodie Of The Month: Alexa Clark By Craig Pinhey This edition of Valley Foodie is a...
Kim Vallee of At Home With Kim Vallee and On The Web With Kim Vallee invited me to send her a list of my Top 5 places to eat in Toronto. My recommendations included The Fish Store and Sandwiches — the best fish sandwich in Toronto. Not to be missed, but don’t expect fancy...
Alexa’s culinary adventures started early one Sunday morning when she decided to make her parents scrambled eggs in an electric skillet. Ingredients? 1 dozen eggs, 1lb of butter, 1 bottle of soy sauce. Luckily the skillet was off. So was breakfast. However, her love of greasy spoon breakfasts was born that fateful morning. Alexa...
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