the Founder + Publisher of CheapEats Restaurant Guide and Managing Partner of Plethora Press, co-founder of HoHoTO, BookCampTO and co-founder & co-conspirator of the Secret Pickle Supper Club. She’s a social entrepreneur, author, professional foodie, reform geek, photographer, blogger, and social media addict currently based out of Toronto, ON. Want more details, check out...
Alexa Clark is a serial entrepreneur, photographer and social media addict currently based out of Toronto. Alexa has a BMath from the University of Waterloo and, in 1997, she founded Ellipsis Interactive Consulting – one of Canada’s first exclusively New Media focused talent agencies. Alexa is currently the Managing Partner at Plethora Press a...
Alexa Clark started blogging in 2004, with TheApprenticeBlog.com – a reality-TV blog based on the hit NBC show. After 5 seasons and building an average of 5000 page views per day, she sold on the blog on eBay. Alexa has a BMath from the University of Waterloo and, in 1997, she founded Ellipsis Interactive...
Alexa’s culinary adventures started early one Sunday morning when she decided to make her parents scrambled eggs in an electric skillet. Ingredients? 1 dozen eggs, 1lb of butter, 1 bottle of soy sauce. Luckily the skillet was off. So was breakfast. However, her love of greasy spoon breakfasts was born that fateful morning. Alexa...
Alexa is a social entrepreneur, author, food writer, photographer, publisher and social media maven and founder of CheapEats Restaurant Guides, HoHoTO, Secret Pickle Supper Club and Far From Ordinary. Want more details, check out one of Alexa’s other bios: 1-liner | 100 Word | Biz Bio | Food Bio | Blogger Bio | Long Bio
Alexa Clark is a serial entrepreneur, photographer and social media addict based out of Toronto, ON. She is the Editor + Publisher of CheapEats Restaurant Guide and Managing Partner of Plethora Press. Alexa is also the founder & host of Mini Book Expo – a book sharing site which connects publishers with bloggers. Prior...
Alexa Clark knows three things really well: technology, food and people. With a deep background in building interactive technologies for major brands, a lifelong passion for great food served well, and a natural talent for connecting people, Alexa has established a strong reputation in a number of overlapping online communities. After 15 years consulting...
Alexa Clark knows three things really well: technology, food and people. She is a social entrepreneur, author, photographer, food critic, publisher and social media maven based out of Toronto. With a deep background in building interactive technologies for major brands, a lifelong passion for great food served well, and a natural talent for connecting people,...
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