tfss feedtomorrows culinary cook off

Judging Feed Tomorrow’s Wrap Up With Rice

I am delighted to announce that I will be judging tomorrow’s #WrapUpWithRice cooking competition. 3 teams of students from Toronto Foundation for Student Success  Beyond 3:30 program will be competing. Each team has the chance to win money for their program and school’s nutrition program and a great experience at Cafe Belong at the Evergreen…


Are you perpetuating sandwich culture?

What did you have for your last meal? Did it come between 2 pieces of bread-stuff? Wrapped in some sort of flat bread? Stuffed inside a carb-rich, handheld, baked good? You may be perpetuating our society’s sandwich culture. Yes, you! How many of your last meals qualified as sandwiches, sarnies, subs, wraps, burgers, smørbrød, butties,…

Andy Dawson - Founder Broker's Gin

Broker’s London Dry Gin

Recently while picking up a bottle of wine at the Summerhill LCBO I ran into this guy doing a sampling of my favourite London dry-style gin: Broker’s Gin. Turns out it was Andy Dawson. Andy and his brother Martin are the founders and produce Broker’s just outside of London I discovered Broker’s while designing a cocktail,…


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